Samos Greek Island Grill Menu
Samos Greek Island Grill, located in Baltimore, MD, offers a variety of homemade Greek spreads, salads, and soups. The menu features delicious options such as hummus, olive tapenade, tzatziki, spicy feta, and Melitzanosalata. For salads, customers can enjoy the Island Salad with walnuts and dates, the traditional Greek Salad, or the Neptune Salad topped with grilled shrimp. The Avgolemono Soup, a classic Greek chicken soup with egg and lemon, is a must-try. The restaurant also provides vegan and vegetarian options, making it a versatile choice for all diners. With a range of amenities like takeout, delivery, outdoor seating, and happy hour specials, Samos Greek Island Grill is a fantastic spot for a casual and enjoyable dining experience.
Homemade Greek Spreads
Hummus
Chick peas, roasted red peppers, garlic, tahini, lemon, olive oil.
Olive Tapenade
Kalamata olive, capers, garlic, thyme.
Tzatziki
Yogurt, cucumber, garlic, dill, olive oil.
Spicy Feta
Feta, yogurt, jalapeno, lemon, olive oil.
Melitzanosalata
Roasted eggplant, garlic, lemon, olive oil.
Island Salad
Spring mix, walnuts, dates, tomatoes, pickled onions, manouri cheese. Served with pomegranate-vinaigrette dressing.
Greek Salad
Served with our famous samos Greek dressing.
Neptune Salad
Greek salad topped with grilled shrimp.
Salads
Soups
Avgolemono Soup
Classic Greek egg-lemon chicken soup.
Grilled Chicken Wrap
Sliced Gyro Wrap
Grilled Steak Wrap
Vegetarian Wrap
Lettuce, tomato, tzatziki, onion, cucumber, feta.
Grilled Pork Wrap
Grilled Shrimp Wrap
Pita Wraps
Small Plates
Grilled Lamb Chops
Marinated and grilled lamb chops(2) served with roasted potatoes and tzatziki.
Veggie Kabob
Sauteed fresh vegetables, garlic, rice.
Shrimp Haloumi
Grilled shrimp (3), haloumi cheese, rice pilaf.
Spanakopita
Spinach, feta, herbs, wrapped in filo.
Veggie Dolmades
Veggie stuffed grape-vine leaves. Topped with avgolemono sauce and served with tzatziki.
Grilled Octopus
Cucumber-tomato relish.
Shrimp and Feta Pie
Feta, ricotta, shrimp, herbs, wrapped in filo.
Fried Kalamari
Vegetarian Moussaka
Grilled eggplant and potato, layered with ricotta cheese and marinara. Topped with bechamel. Comes with 1 side of your choice.
Platters
Sides
Roasted Vegetables
Zucchini, peppers, carrots, onions, herbs.
Greek Fries
French fries topped with feta, lemon and oregano.
Roasted Potatoes
Rosemary, oregano, garlic, olive oil, lemon.
Side Greek Salad
French Fries
Rice Pilaf
Spinach, dill.
Grilled Chicken
Grilled Lamb
Grilled Pork
Grilled Steak
Grilled Shrimp
(4)
Grilled Souvlaki Skewers
Desserts
Galaktoboureko
Semolina custard wrapped in filo, topped with cinnamon and honey.
Baklava
Baked layers of filo, chopped walnuts, cinnamon, topped with honey.
